For an impulsive BBQ, the ribs could be simply dipped in the marinade and cooked on a hot closed barbecue (or oven). But for the full flavour to be infused into the ribs, use the following directions:
1 kilo Pork rib sheets
» Separate the ribs, then, using a meat cleaver or heavy knife, cut each rib in half widthways.
» Remove any excess fat and the skin membrane from the inside of the rib slab
» Put the ribs and flour into a plastic bag and shake well to dust the ribs.
» Thoroughly mix the marinade ingredients and marinate the spare ribs for at least one hour, preferably overnight in the fridge.
» Preheat oven or closed barbecue to a temperature of around 150o centigrade.
» Place the ribs on a grill then dust with paprika Grill the spare ribs for around 3 hours turning the ribs every 45 minutes until they are done (slow cooking gives the best results